Naturally Nova Scotia Vitamin C  isn't created from synthetic ascorbic acid, often made from GMO corn syrup and called 'natural'. Instead, it is derived from a plant source—Acerola—processed to  an extract powder to naturally concentrate the Vitamin C contained in the fruit. Plus our formula contains the natural 'buffers' from bioflavonoids so you're unlikely to suffer any stomach upset. Acerola is also more easily absorbed in your blood than ascorbic acid alone. And, Acerola doesn't just have one powerful antioxidant, it has two. These free-radical scavengers prevent oxidative damage in our bodies.

Vitamin C is one the truly fundamental building blocks to healthy development of our bodies. Necessary for the formation of collagen in bones, cartilage, muscle and blood vessels, Vitamin C is also essential for the metabolism of fats, proteins, hormones, and the maintenance of strong bones.

We could go on and on and tell you about the beneficial phytochemicals such as carotenoids and polyphenols contained in our Vitamin C but suffice it to say, those little red berries are  chock full of bioavailable, organic vitamin C and something you'll want on hand  year round.

Just know this, our Vitamin C is free of everything you see on the handy chart to the right, and like everything offered by Nova Scotia Organics, it's 100% USDA Certified Organic --the highest level of organic certification possible.

 Acerola Berry juice has a higher content of Vitamin C than strawberry, grape or apple juices.

NPN 80059606